As I stepped off the bus into Hoi An’s bustling streets, the scent of incense and fresh herbs filled the air. This UNESCO World Heritage site, nestled on Vietnam’s central coast, promised a blend of history, culture, and culinary delights. Join me as I share my 3-day Hoi An itinerary exploring this enchanting town, offering insights to help you plan your own unforgettable journey.

Day 1: Immersing in Old Town Charm | Hoi An itinerary

Morning: Ancient Town Exploration
My adventure began in Hoi An‘s Ancient Town, a living museum of centuries-old architecture. I purchased a ticket (120,000 VND) that granted access to five historical sites. The Japanese Covered Bridge, an iconic symbol of Hoi An, was my first stop. Its weathered wooden structure, adorned with intricate carvings, transported me back to the 16th century.

Tip: Visit early to avoid crowds and harsh midday sun. Don’t forget to wear comfortable shoes and bring a hat!

Afternoon: Tailoring Experience
Hoi An is renowned for its tailoring, and I couldn’t resist the opportunity to have a custom-made outfit. I chose Yaly Couture, recommended by fellow travelers. The process was surprisingly quick – after selecting fabrics and designs, I was measured and promised my finished garment in just 24 hours.

Evening: Lantern-lit Dinner
As dusk fell, the town transformed. Colorful lanterns illuminated the streets, creating a magical atmosphere. I enjoyed a dinner of cao lau, a local noodle dish, at a riverside restaurant. The interplay of flavors – chewy noodles, tender pork, and fresh herbs – was a perfect introduction to Hoi An’s culinary scene.

Day 2: Countryside and Cooking

Morning: Bicycle Tour
I rented a bicycle (around 30,000 VND per day) to explore Hoi An’s picturesque countryside. Pedaling through emerald rice paddies and small villages, I encountered friendly locals and witnessed traditional farming methods. A highlight was visiting a family-run rice paper workshop, where I tried my hand at making these delicate wrappers.

Afternoon: Cooking Class
To truly understand Vietnamese cuisine, I joined a cooking class at the Red Bridge Cooking School. We started with a market tour, learning about local ingredients. Then, we boarded a boat to the school’s riverside location. Under expert guidance, I learned to prepare dishes like pho and banh xeo (crispy pancakes). The best part? Enjoying our creations for lunch!

Evening: Night Market Exploration
Hoi An’s night market came alive with vibrant stalls and street performances. I wandered through, sampling street food and admiring handcrafted souvenirs. The sight of hundreds of lanterns reflecting on the Thu Bon River created a mesmerizing backdrop.

Day 3: Beach Relaxation and Cultural Insights | Hoi An itinerary

Morning: An Bang Beach
For a change of pace, I headed to An Bang Beach, just a 10-minute taxi ride from the town center. The soft sand and gentle waves provided a perfect setting for relaxation. I rented a lounger (around 30,000 VND) and enjoyed a morning of sunbathing and swimming.

Tip: Arrive early to secure a good spot. The beach gets busy by midday.

Afternoon: My Son Sanctuary
In the afternoon, I took a half-day tour to My Son Sanctuary, a complex of ancient Cham temples about an hour’s drive from Hoi An. Walking among the weathered brick structures, some dating back to the 4th century, I felt a deep connection to Vietnam’s rich history. The tour guide’s stories of the Cham civilization and the impact of the Vietnam War on the site were particularly moving.

Evening: Farewell to Hoi An
For my final evening, I booked a sunset boat ride on the Thu Bon River. As we glided past fishing villages and lush forests, I reflected on my time in Hoi An. The town’s perfect blend of history, culture, and natural beauty had left an indelible mark.

Practical Tips for Your Hoi An Visit

• Best Time to Visit: February to April offers pleasant weather and fewer crowds.
• Getting Around: The town center is walkable, but renting a bicycle is great for exploring further afield.
• Budget: Plan for about $30-50 per day, including accommodation, food, and activities.
• Must-Try Foods: Cao lau, mi quang (turmeric noodles), and white rose dumplings.

Hoi An captivated me with its timeless charm, rich culinary traditions, and warm hospitality. This 3-day itinerary offers a taste of the town’s diverse attractions, but there’s always more to discover. Whether you’re a history buff, foodie, or simply seeking a unique cultural experience, Hoi An promises an unforgettable journey through Vietnam’s past and present.

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